For Chefs & Grocers
Ranch-Direct
For Your Kitchen.
A single Utah ranch. USDA-inspected processing at BarW in Nephi. Direct delivery into your walk-in. The kind of sourcing you can describe to a guest in one sentence.
Why Wholesale Circle 7
Tell the source story your competitors can't.
Most premium-beef-wholesale supply chains start with "American Wagyu" and end with a feedlot you've never visited. We're a single ranch in Mt. Pleasant, Utah with a published address, a named USDA processor (BarW in Nephi), and a named cold-chain operator (Colorado City, Arizona). When a guest asks where the beef came from, your server has a real answer.
For chefs working a single-source narrative or a farm-to-table menu, that's the difference between marketing copy and a defensible fact.
What We Wholesale
Six categories. One ranch.
Beef
Black Angus (Range), F1 Wagyu Cross (Reserve), Full-Blood Wagyu (Master's Cut). Whole-animal or sub-primal. BMS-targeted by tier.
Lamb
Mild Rambouillet cross lamb. The breed mix most restaurants would prefer over wool-sheep lamb but rarely have access to.
Pork
Heritage-breed pork including 100% Berkshire (Kurobuta). For chefs who remember what pork is supposed to taste like.
How It Works
Four steps to standing-order delivery.
Inquiry
Fill out the form below or email [email protected] with your average weekly volume per category and your delivery zip.
Spec & Quote
We send a one-page spec sheet with available cuts, target marbling, and per-pound pricing. 24-48 hour turnaround.
Sample Drop
For new accounts, we ship a sample box at wholesale cost. You and your team cook through it before committing.
Standing Order
Weekly or bi-weekly cold-chain delivery via dedicated route or freight. Invoice net-15 for established accounts.
Wholesale FAQ
What's your minimum order?
For sample boxes, no minimum. For standing orders, we typically work with restaurants and grocers ordering 50+ pounds per category per week. Smaller accounts welcome via the consumer storefront.
Do you offer custom cuts?
Yes. Custom thickness, custom trim, dry-aging upgrades, sub-primal vs portion-cut. Spec it on the inquiry form.
What's your minimum delivery zip range?
Currently shipping from Colorado City, AZ to all 48 contiguous states. Direct refrigerated truck routes available in UT, NV, AZ, ID, CO. Cold-chain freight everywhere else.
Can we tour the ranch?
Yes. Chef and buyer ranch visits welcome by appointment. Email [email protected] to coordinate.
Do you do private-label?
Case-by-case for accounts with consistent volume. Branded packaging requires a minimum 12-week order commitment.
What's your payment terms?
First order is prepaid. Established accounts move to net-15 after 3 on-time orders.
Inquire
Request wholesale pricing.
Fill this out. We respond within 1 business day.