Bone-In Ribeye (Wagyu Cross)
$32 / lb
F1 Wagyu Cross genetics, dry-brined and trimmed in-house. Built for cast iron and reverse sear.
View Cut →Mt. Pleasant, Utah · Ranch Direct · Est. 2026
Real Meat.
Ranch Direct.
The quality your favorite steakhouse charges $90 for. Raised, finished, and processed on a single ranch in Central Utah. Shipped vacuum-sealed and frozen-solid to your door.
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USDA InspectedBarW · Nephi, UT
0% HormonesEver. Never.
No AntibioticsNAE Verified
Family RanchOne Source, One Story
Three Tiers. Zero Shortcuts.
Pick the meat that matches the moment.
Every animal we ship comes from our ranch. We sort genetics, finishing, and cut quality into three honest tiers so you can pick by occasion, not by guesswork.
Range
From $14 / lb
Our foundation. Black Angus beef, Berkshire pork, and Rambouillet lamb with clear take-home pricing. The everyday freezer-fill tier that still beats the grocery-store ceiling.
- Black Angus beef
- Rambouillet lamb
- Berkshire pork
Reserve
From $22 / lb
Elevated genetics and stronger eating quality. F1 Wagyu Cross beef, Berkshire pork, and Reserve-tier lamb for buyers who want a visible step up.
- F1 Wagyu Cross beef
- Berkshire pork
- Reserve lamb shares
Master's Cut
From $38 / lb
The Pinnacle Collection. Full-Blood Wagyu, Dorper lamb, and future Duroc pork releases. When you want the premium tier, the genetics and pricing need to be visible.
- Full-Blood Wagyu beef
- Dorper lamb
- Duroc pork coming
"The meat industry is built on distance. We're built on the opposite."The Circle 7 Standard
Featured Cuts
Steakhouse quality, ranch-direct pricing.
Wagyu Tomahawk (Full-Blood)
$58 / lb
BMS 8+ Full-Blood Wagyu. One bone, two pounds of intramuscular fat. The centerpiece cut.
View Cut →Lamb Chops
$18 / lb
Cut from the lamb program that now includes Dorper and Rambouillet whole-share options.
View Cut →Heritage Pork Chops
$22 / lb
Heritage-breed pork, slow-grown for marbling. Pink in the middle is the point.
View Cut →Black Angus Half Share
$3,135 · 220 lb floor
A half-beef reservation at $14.25/lb take-home. 25% deposit holds the animal. Oct 15, 2026 earliest harvest.
Reserve a Half →Berkshire Pork Half Share
$666 · 65 lb floor
Open-air raised, cage-free, grain-finished Berkshire pork. Reserve tier, finished and packaged.
Reserve Half Pork →60
Premium Cuts across beef, lamb, and pork01
Single Ranch Mt. Pleasant, Utah00
Middlemen pasture to your porchWhy Ranch-Direct
The meat industry is built on distance.
Every step between the pasture and your plate is a margin point for someone who never met the animal. Distributors, wholesalers, grocery chains. By the time a steak reaches a retail case, four hands have priced it up and three of them have stripped the story.
Circle 7 owns every step. We raise the animal in Mt. Pleasant, Utah. We process at BarW in Nephi under USDA inspection. We pack with insulated cold-chain at our Colorado City facility. We ship it to your door. No middlemen. No mystery.
Read the StoryFrom Pasture to Your Door
Three steps. No middlemen.
01
Raised on the Ranch
Mt. Pleasant, Utah. Same hands birth to harvest. Zero hormones, NAE-verified antibiotic-free, slow-finished for marbling expression.
02
USDA Processed at BarW
40 minutes from pasture to processor. Low-stress handling. Continuous USDA inspection. Vacuum-sealed and flash-frozen.
03
Shipped Frozen-Solid
2-day UPS/FedEx from our Colorado City cold-chain. Insulated EFP liners + gel packs. Free shipping over $200.
"Buy from a ranch you can name."Real Meat. Ranch Direct.
Whole & Half Animal Shares
Buy the animal. Stock the freezer. Save per pound.
Reserve a current beef, pork, or lamb share with a 25% deposit. Prices below are finished, packaged, take-home weights, not hanging-weight quotes with processing added later.
| Animal | Half · Total / per lb | Whole · Total / per lb | Availability |
|---|---|---|---|
| Black Angus Beef | $3,135 / $14.25 lb | $5,830 / $13.25 lb | Oct 15, 2026* |
| F1 Wagyu Cross Beef | $3,488 / $15.50 lb | $6,525 / $14.50 lb | Mar 15, 2027 |
| Full Blood Wagyu Beef | $4,388 / $19.50 lb | $8,325 / $18.50 lb | TBD |
| Berkshire Pork | $666 / $10.25 lb | $1,203 / $9.25 lb | Oct 15, 2026* |
| Dorper / Rambouillet Lamb | n/a | $620 Dorper / $513 Rambouillet | Oct 15, 2026* |
From the Ranch Journal
Read what makes the meat.
Practical, opinionated writing on breed genetics, cooking technique, and why the rest of the meat industry got the easy stuff wrong.
What Is Wagyu Beef?
Genetics, grading, and why "wagyu cross" is the smart entry point.
Read the guide →Wagyu vs Angus
The real differences in marbling, taste, and price. With a recommendation.
Read the guide →Buying a Whole or Half Cow
Hanging weight, freezer space, cut sheets, and the math nobody explains.
Read the guide →