1. Reserve
Pay a 25% deposit. Choose the animal and share size currently available for that species.
Current Share Prices
Whole & Half
Meat Shares.
Reserve beef, pork, or lamb by the animal. Prices below are finished, packaged, take-home weights. A 25% deposit holds the share, and the balance is invoiced before ship or pickup.
Current share pricing
| Share | Tier | Offer | Floor take-home | $/lb | Price | 25% deposit | Availability |
|---|---|---|---|---|---|---|---|
| Black Angus beef | Range | Whole | 440 lb | $13.25 | $5,830 | $1,458 | Oct 15, 2026* |
| Black Angus beef | Range | Half | 220 lb | $14.25 | $3,135 | $784 | Oct 15, 2026* |
| F1 Wagyu beef | Reserve | Whole | 450 lb | $14.50 | $6,525 | $1,631 | Mar 15, 2027 |
| F1 Wagyu beef | Reserve | Half | 225 lb | $15.50 | $3,488 | $872 | Mar 15, 2027 |
| Full Blood Wagyu | Master's | Whole | 450 lb | $18.50 | $8,325 | $2,081 | TBD |
| Full Blood Wagyu | Master's | Half | 225 lb | $19.50 | $4,388 | $1,097 | TBD |
| Berkshire pork | Reserve | Whole | 130 lb | $9.25 | $1,203 | $301 | Oct 15, 2026* |
| Berkshire pork | Reserve | Half | 65 lb | $10.25 | $666 | $167 | Oct 15, 2026* |
| Duroc pork | Master's | Whole/Half | ~130 / ~65 lb | $11.25 / $12.25 | Coming | TBD | Coming |
| Dorper lamb | Master's | Whole only | 40 lb | $15.50 | $620 | $155 | Oct 15, 2026* |
| Rambouillet lamb | Reserve | Whole only | 38 lb | $13.50 | $513 | $128 | Oct 15, 2026* |
* Oct 15, 2026 is the earliest harvest window and may push later. Floor take-home weights are conservative on purpose. Real yield may come in higher.
Market Proof
Pork and lamb priced on a true take-home basis.
Competitors often quote hanging weight and bill processing separately. Circle 7 prices are already packaged take-home, all-in. Berkshire pork sits upper-middle of the researched farm-direct pork band. Dorper lamb lands upper-middle of the $10 to $18/lb lamb take-home band, while Rambouillet sits one step lower as the Reserve tier.
Claim Boundaries
Clear labels, no loose claims.
Beef and Dorper lamb are pasture-raised, grass-fed, grain-finished, with no antibiotics and no added hormones. Berkshire and Duroc pork are open-air raised, cage-free, and grain-finished. We keep those claims separate so buyers and search engines get clean, accurate product signals.
How It Works
2. Customize
Submit your cut sheet. Steak thickness, grind percentage, organ meats, sausage seasoning. We'll walk you through it.
3. Harvest & Process
Animal goes to BarW in Nephi (USDA-inspected). 14-day wet-aged on hanging. Custom-cut, vacuum-sealed, flash-frozen.
4. Pay Balance
Hanging weight is confirmed. Final invoice issued. Balance due in full before pickup or shipment.
5. Pick Up or Ship
Current harvest windows begin Oct 15, 2026 for the next Black Angus, Berkshire, Dorper, and Rambouillet shares. Cold-chain shipping available nationwide.
6. Stock the Freezer
Shelf life: 12-18 months frozen. Roughly 1 cubic foot of freezer per 35-40 lbs of vacuum-sealed cuts.
Frequently Asked Share Questions
What's the difference between hanging weight and take-home weight?
Hanging weight is what the animal weighs after harvest, hide, head, and organs removed. Take-home weight is the final cut, trimmed, packaged weight you receive. The prices on this page are shown on conservative packaged take-home weight, not raw hanging weight.
How much freezer space do I need?
Plan roughly 1 cubic foot per 35-40 lbs of packaged cuts. A half beef at 220-225 lbs needs about 6-7 cubic feet. A whole beef at 440-450 lbs needs about 12-14 cubic feet.
What if I don't eat organ meats?
You don't have to take them. Your cut sheet lets you opt out of anything (liver, heart, tongue, oxtail) and we'll convert the equivalent weight into ground beef or stew meat.
Can I split a share with a neighbor?
Yes. The most common arrangement is two households splitting a half (essentially a quarter-cow each). You'll need to coordinate the cut sheet together since the animal is cut as one unit.
What if I need to cancel?
Deposits are non-refundable but transferable up to 60 days before harvest. After that the animal is committed to the processing schedule.
Is the meat dry-aged or wet-aged?
Standard share processing includes a 14-day wet age on the hanging carcass. Extended dry-age is available as an upgrade on whole beef shares (28 or 45 day options) for an additional fee.
Do you ship shares?
Yes. Fulfillment ships from Colorado City, Arizona by cold-chain. The business and ranch identity remain Mt. Pleasant, Utah.
How long does the meat last in the freezer?
USDA recommends 12 months for steaks and roasts, 6-9 months for ground beef. Vacuum-sealed and properly frozen, our customers report quality holds well beyond those baselines.