Cook From The Ranch

Recipes for
every cut we ship.

Every recipe here is tested with the actual cuts we raise. No "any steak will do" cop-outs. Pick the cut, pick the method, get the temperature, get the meal.

Beef

Steak, roast, smoke.

How to Cook a Ribeye

Cast iron, reverse-sear, grill, sous-vide.

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How to Cook a Tomahawk

Reverse-sear method, every time.

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How to Cook NY Strip

Steakhouse method adapted for home.

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How to Cook Filet Mignon

Pan-sear and oven-finish.

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How to Cook Prime Rib

Reverse-sear, slow-roast, smoke.

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How to Smoke Prime Rib

225F low-and-slow with the best bark.

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How to Cook Picanha

Brazilian churrasco plus 3 home methods.

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How to Cook Flank Steak

Grill, pan-sear, marinade.

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How to Cook Beef Tenderloin

Whole-roast and chateaubriand.

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How to Cook Beef Short Ribs

Braised, smoked, sous-vide.

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How to Cook Wagyu Brisket

Texas method for premium marbling.

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How to Cook Wagyu Steak

The cooking rules change with marbling.

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Pork

Chops, ham, ribs.

How to Cook Pork Chops

Why 145F is the real heritage-pork target.

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How to Cook a Ham

City, country, smoked + 3 glazes.

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Lamb

Rambouillet cross-mild, easy methods.

How to Cook Lamb Chops

Pan-sear, grill, sous-vide. No gaminess.

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Sauces, Sides, Technique

Finish the plate.

Au Jus Recipe

The classic pan-drippings sauce, 3 ways.

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Easy Steak Marinades

7 recipes + the formula behind them.

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How to Use Beef Tallow

The steakhouse fat that beats butter and oil.

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Leftover Prime Rib French Dip

The 10-min sandwich worth cooking prime rib for.

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Wagyu Pot Roast

Premium beef in a slow-cooked classic.

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How to Reverse-Sear a Steak

The foolproof method for thick cuts.

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Steak Internal Temp Chart

Rare to well-done with pull temps.

Chart →

Cutting Against the Grain

The one slicing rule that elevates everything.

Method →

Buy the meat the recipes are written for.

Every recipe links to the exact Circle 7 cut it was tested with. Order direct.

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