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The quality your favorite steakhouse charges $90 for — raised on our ranch in Central Utah, shipped direct to your door.
Mt. Pleasant, Utah · No Middlemen
Corn-finished Black Angus — half or whole. ~200–400 lbs take-home. USDA-inspected, BarW Nephi UT.
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Dorper lamb, pasture-raised. Half or whole — chops, rack, leg, ground, ribs. A category most DTC brands skip entirely.
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Heritage pork, half or whole hog. ~80–160 lbs take-home. Chops, roasts, bacon, sausage, ribs — all from one animal.
Reserve a ShareThe foundation. All-natural, hormone-free protein raised on our own land. Clean inputs. No shortcuts. Superior to anything at a grocery counter.
FromElevated genetics and finishing. Wagyu Cross beef. Heritage Berkshire pork. Select lamb. Noticeably better marbling, texture, and depth of flavor.
FromThe best we produce. Full-blood Wagyu at BMS 8+. Seasonal and limited. A completely different eating experience — available nowhere else.
From
The meat industry is built on distance. Distance between the ranch and the table. Distance between what's on the label and what's in the animal.
Circle 7 closes that gap. We raise our own beef, lamb, and pork in the mountains of Central Utah — clean land, clean inputs, zero shortcuts. Direct to your door.
No distribution centers. No grocery chain margin. No ambiguity.
Read Our StoryFree shipping on orders over $200. Mix cuts across all three proteins and all three tiers. No subscription required.
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